Posts In Category

Gluten Free

Mexican Empanada pie
Gluten FreeRecipes

What started as a gluten free empanadas recipe turned into a Mexican pie.  I simply can’t stand in the kitchen all day rolling small empanadas, but love the taste of this recipe. The great thing is you can do tons of variations on the filling.  I use very plain filling,

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guinea fowl slow cooker recipe
Gluten FreeRecipes

  Guinea fowl is a domesticated bird that tastes a bit like a cross between pheasant and chicken.  The legs and wings are darker meat, while the breasts are white like chicken. I purchased it through a local farmer near Phoenix, and this was the first time cooking it. I

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chickpea veggie soup
Gluten FreePlantsRecipesVeganVegetarian

A friend of mine was sick, so I thought I’d try a new soup recipe.  I found a great Mushroom Chickpea Soup with Veggies and Greens recipe on Pinterest (follow me here!), but then I found out he was allergic to a bunch of the veggies.  So on to plan

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vegan cauliflower pizza
Gluten FreePlantsRecipesVeganVegetarian

I tried a vegan cauliflower pizza crust once with major failure. I did not dry it at all, nor did I cook it before hand, so it just ended up as a really soggy pizza. Not good. This crust, however, is different.  I modified the vegan cauliflower pizza crust recipe from Detoxinista,

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Gluten FreePlantsRecipesVeganVegetarian

This gluten free, vegan, vegetarian eggplant caponata is simply amazing.  With no sugar or oil, you will be shocked how delicious this tastes. This is now going to be one of my stable foods. I was a little worried about the olives, but it turned out perfect. Prep: 15 min Cook: 30

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Garlic Cilantro Rice
Gluten FreePlantsRecipesUncategorizedVeganVegetarian

Now that I am vegan, rice is one of my stables.  This garlic cilantro rice my cousin turned me on to.  It is great for making in bulk, and if you have a rice maker, it is super simple as well. Prep: 5 min Cook: 40 min Yields: 5 servings Ingredients Directions Before cooking

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Roasted Tomato Asparagus Pasta
Gluten FreePlantsRecipesVeganVegetarian

This quick pasta recipe is great to throw quickly together.  Go vegan/vegetarian or add shrimp or chicken for carnivores. Prep: 10 min Cook: 15 min Yields: 5 servings Ingredients Directions Bring a large pot to boil. While you are waiting for it to boil, wash the asparagus and naturally break off the bottom ends. Discard

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power-bar-muffins 82.0%
Gluten FreeLow FODMAPRecipesVegetarian

These delicious muffins have no flour, are fairly easy to make, and delicious. They are not super sweet muffins but more power bar muffins. A great go to breakfast grab. Prep: 5 min Cook: 20 min Yields: 1 dozen Ingredients Directions Preheat the oven to 350F. Spray a muffin tray with

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Shrimp-Salad 80.3%
Gluten FreeLow FODMAPRecipes

This shrimp salad recipe is very easy to make, is perfect for the summer and is low FODMAP and gluten free. If you want to zest it up, add some fresh parsley or basil. Prep: 10 min Cook: 3 min Yields: 4 servings Ingredients 1 bag frozen shrimp, pre-cooked 1/2 fresh pineapple 1 tomato

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Carrot-Cake-Muffins 68.3%
Gluten FreeLow FODMAPRecipesVeganVegetarian

I took the same recipe for Zucchini Bread Muffins, and using the left over carrot shreds from my awesome amazing juicer, I created these delicious muffins.  I like them even better than the zucchini ones! Prep: 20 min Cook: 25 min Yields: 1 dozen Ingredients Directions Preheat the oven to

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