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A friend of mine was sick, so I thought I’d try a new soup recipe. I found a great Mushroom Chickpea Soup with Veggies and Greens recipe on Pinterest (follow me here!), but then I found out he was allergic to a bunch of the veggies. So on to plan B. Make something up! Turned … Read more
I tried a vegan cauliflower pizza crust once with major failure. I did not dry it at all, nor did I cook it before hand, so it just ended up as a really soggy pizza. Not good. This crust, however, is different. I modified the vegan cauliflower pizza crust recipe from Detoxinista, and it turned out amazing. … Read more
This gluten free, vegan, vegetarian eggplant caponata is simply amazing. With no sugar or oil, you will be shocked how delicious this tastes. This is now going to be one of my stable foods. I was a little worried about the olives, but it turned out perfect. Prep: 15 min Cook: 30 min Yields: 4-6 servings Ingredients [row] … Read more
When I want food on the go, I head over to Chipotle for their salad bowls. I love them so much, I started making them at home. Here is my version, and with the rice pre-prepped, this is a quick meal as well. Prep: 10 min Cook: 3 min Yields: 1-2 servings Ingredients [row] [column size=’1/2′] 1 can of … Read more
Now that I am vegan, rice is one of my stables. This garlic cilantro rice my cousin turned me on to. It is great for making in bulk, and if you have a rice maker, it is super simple as well. Prep: 5 min Cook: 40 min Yields: 5 servings Ingredients [row] [column size=’1/2′] 1 clove of garlic fresh … Read more
This quick pasta recipe is great to throw quickly together. Go vegan/vegetarian or add shrimp or chicken for carnivores. Prep: 10 min Cook: 15 min Yields: 5 servings Ingredients [row] [column size=’1/2′] 1 bag of rice corn pasta or another gluten free pasta 1 lbs. fresh asparagus 16oz. can of roasted tomato 6 oz. can tomato sauce (make sure that there are no extra … Read more
I took the same recipe for Zucchini Bread Muffins, and using the left over carrot shreds from my awesome amazing juicer, I created these delicious muffins. I like them even better than the zucchini ones! Prep: 20 min Cook: 25 min Yields: 1 dozen Ingredients [row] [column size=’1/2′] 2 cups grated carrots (or left overs … Read more
With my low FODMAP diet, I miss muffins. Luckily I found the Gluten Free Goddess, who has some great recipes. I adapted one of her recipes to make some delicious, low FODMAP gluten free zucchini bread muffins. Yummy! Prep: 30 min Cook: 25 min Yields: 2 dozen muffins Ingredients [row] [column size=’1/2′] 2 cups grated … Read more