Gluten FreeLow FODMAPRecipes

Shrimp Salad

This shrimp salad recipe is very easy to make, is perfect for the summer and is low FODMAP and gluten free. If you want to zest it up, add some fresh parsley or basil.

  • Prep: 10 min
  • Cook: 3 min
  • Yields: 4 servings

Ingredients

  • 1 bag frozen shrimp, pre-cooked
  • 1/2 fresh pineapple
  • 1 tomato
  • 1 bag rice noodles
  • 1 tsp sesame seed oil
  • 1 lemon or lime, juiced

Directions

  1. Follow the directions on the package to cook the rice noodles. Make sure you break them up so you don’t have long noodles.
  2. Defrost the shrimp and remove the tails.
  3. Chop up the pineapple and tomato in bite size pieces.
  4. Once the noodles are finished, rinse them in cold water until they are cool.
  5. Mix the shrimp, pineapple, tomato, rice noodles, sesame seed oil and lemon juice together.
  6. Your shrimp salad is ready to server!

Editor's Rating

80
This shrimp salad recipe is very easy to make, is perfect for the summer and is low FODMAP and gluten free. Perfect for a quick meal at home or a potluck dish for a party. The best part is that this recipe is Mark approved!
Ease to Make 92%
Deliciousness 86%
Healthiness 63%
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