Mexican Black Bean Salad

When I want food on the go, I head over to Chipotle for their salad bowls. I love them so much, I started making them at home. Here is my version, and with the rice pre-prepped, this is a quick meal as well.

• Prep: 10 min
• Cook: 3 min
• Yields: 1-2 servings

Ingredients

• 1 can of black beans

• cumin spice

• sea salt

• butter lettuce

• tomato

• precooked garlic cilantro rice

Directions

1. Drain the can of black beans. Spice them with cumin (to taste, you don’t need much!) and sea salt.
2. Put the black beans in a microwaveable bowl. Microwave for 1 minute.
3. Wash and cut up the butter lettuce and tomato.
4. Add the rice (warm if needed) and black beans on top of the lettuce. Top with tomatoes.